How to Prepare Ultimate Eggplant timble II

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant timble ii. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Eggplant timble II is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant timble II is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant timble ii using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant timble II:

1. Take 3 large eggplants/ aubergine
2. Make ready 1/2 lb sausage, bulk
3. Make ready 1 lb ground meat
4. Make ready 14 oz broccoli
5. Get 2 cup tomato puree
6. Prepare 1/2 tsp sweet basil
7. Take 1/2 tsp whole leaf oregano
8. Make ready 1/2 tsp salt
9. Get 1 large springform pan
10. Take 1/2 cup grated parmesan cheese
11. Get 1/3 cup olive oil, extra virgin plus 2 tablespoons
12. Prepare 1 large onion chopped
13. Get 2 cup colby jack cheddar cheese shredded
14. Prepare 1 tbsp parmesan cheese

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Instructions to make Eggplant timble II:

1. Heat the grill. preheat oven to 350° Fahrenheit
2. Peel and slice the eggplant 1/4 inch or 8 mm thick.
3. Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done.
4. Line the springform pan bottom and sides with eggplant
5. Brown the sausage and meat with onions. When done drain the meat.
6. Add puree, basil, oregano, and salt
7. Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.
8. Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan.
9. Cover top with the rest of eggplant.
10. Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!

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