Recipe of Gordon Ramsay Gravy manchurian

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gravy manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. इस रेसिपी को हिन्दी में पढ़े Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

Gravy manchurian is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gravy manchurian is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gravy manchurian using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy manchurian:

1. Get 1 cup For manchuria balls-cabbage grated
2. Get 1 cup carrots
3. Prepare 1 cup grated onion
4. Make ready 1 tablespoon finely chopped ginger and garlic
5. Get Half cup grated cucumber
6. Prepare 3 tablespoons all purpose flour
7. Take 3 tablespoons corn flour
8. Get 1 teaspoon salt+chaat masala+garam masala
9. Make ready Pinch black pepper powder
10. Prepare Gravy
11. Get 1 tablespoon ginger garlic grated
12. Take 2 tablespoons corn flour
13. Take 4 tomatoes puree
14. Make ready 1 small finally chopped onion
15. Take 1 cup grated cauliflower
16. Take Teaspoons salt+black pepper+red chilli powder
17. Take 2 tablespoons ketchup
18. Make ready 2 glass Water estimated to thicken the gravy
19. Take 2 tablespoons soy sauce

What to serve with gobi manchurian? Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one.

Instructions to make Gravy manchurian:

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
2. Mix all the ingredients well and make thick pakoda mixture
3. Deep fry at medium flame
4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions

But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one. Veg Manchurian Gravy If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

So that is going to wrap this up with this exceptional food gravy manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!