Easiest Way to Prepare Award-winning Green veg with paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green veg with paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is a very delicious and healthy vegetarian dish. It combines the goodness of leafy vegetable in form of Spinach with Paneer which is rich in proteins and low in calories. Spinach is one of the healthiest green vegetables and is packed with protein, calcium, iron, magnesium, potassium, Vitamin A and folate. The word 'hariyali' means 'greenery' in Hindi language.

Green veg with paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green veg with paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green veg with paneer using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green veg with paneer:

1. Prepare 100 gm cauliflower
2. Make ready 1 big capsicum
3. Make ready 100 gm carrot
4. Take 50 gm fanasi
5. Get 1 big potato
6. Make ready 100 gm paneer
7. Get 100 gm green piece
8. Get Half table spoon salt
9. Make ready Half tbs chilli flakes
10. Prepare Half tbs Oregano
11. Make ready Half tbs oil

Serve on skewers with green peppers alongside a refreshing relish for an easy vegetarian BBQ treat. Spiced grilled paneer with roti and salad Paneer Recipes are a favourite pick among the pool of popular Indian veg recipes. The curry dish is a favorite comfort food of many. The main vegetables used are carrot, peas, french beans and potato.

Steps to make Green veg with paneer:

1. Firs vegetables na medium size na piece karo
2. Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
3. Medium flame par veg santali lo
4. Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo

The curry dish is a favorite comfort food of many. The main vegetables used are carrot, peas, french beans and potato. It is prepared with paneer, fresh seasonal vegetables and Indian spices. This dry paneer recipe is quiet different from the routine gravy ones which are loaded with calories.. Its light on tummy without any added butter or cream.

So that’s going to wrap this up for this special food green veg with paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!