Easiest Way to Prepare Speedy 干锅菜花 Dry Pot Cauliflower

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

干锅菜花 Dry Pot Cauliflower is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 干锅菜花 Dry Pot Cauliflower is something that I’ve loved my entire life.

Spicy dry-pot cauliflower (干锅菜花) A healthy dish for those who love spicy food and intense flavour. Dry-pot cauliflower is an easy stir-fry for everyday home cooking. Although cauliflower has been popular for many years, recently there has been renewed interest in this versatile vegetable. Celtuce Dry Pot with Chinese Bacon 干锅莴笋腊肉.

To begin with this particular recipe, we must prepare a few components. You can have 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:

1. Make ready Garlic
2. Get Ginger
3. Prepare Green stemmed Califlower
4. Get Sichuan chilli peppers
5. Make ready Red Bell peppers
6. Prepare Celery
7. Get Sugar
8. Get Dark soy sauce
9. Get Light soy sauce
10. Prepare Pork belly
11. Prepare Oil

Broccoli with Oyster Sauce 蚝油芥蓝. （微辣）干锅花菜腊肉 Cauliflower Dry Pot with Chinese Bacon. Looking for food delivery menu from Boon Keng New Taste - Havelock Road [Islandwide Delivery]? Order with Seamless to support your local restaurants! View menu and reviews for Dong Ting Chun - Redmond in Redmond, plus popular items & reviews.

Steps to make 干锅菜花 Dry Pot Cauliflower:

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

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