Recipe of Perfect Roasted Rosemary Purple Cauliflower

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted rosemary purple cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Rosemary Purple Cauliflower Madisen Catherine Bush Jupiter, FL. Season with rosemary and your choice of season salts.. Here is how you cook that. Then, line a baking sheet with tin foil and spray with non-stick cooking spray.

Roasted Rosemary Purple Cauliflower is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Rosemary Purple Cauliflower is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted rosemary purple cauliflower using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary Purple Cauliflower:

1. Prepare 1 package purple cauliflower
2. Take 4 tablespoons butter
3. Make ready Rosemary
4. Prepare Season salt

This helps get a nicer crust on the oven roasted cauliflower. Crispy and caramelized little cauliflower bits that were tender on the inside and begging to be munched. The purple color became even brighter post roasting and each little gemstone piece looked like it was ready for its crowning glory…Parmesan. Dust the florets with paprika or chili powder, roast it with crushed cloves of garlic or capers or with shallots and golden raisins.

Instructions to make Roasted Rosemary Purple Cauliflower:

1. Cut cauliflower desired way.
2. Preheat oven to 425 degrees.
3. Place cauliflower on cookie sheet. Season with rosemary and your choice of season salts. Put butter all over cauliflower (in chunks).
4. Roast for 30 minutes. Stir 15 minutes into. Enjoy

The purple color became even brighter post roasting and each little gemstone piece looked like it was ready for its crowning glory…Parmesan. Dust the florets with paprika or chili powder, roast it with crushed cloves of garlic or capers or with shallots and golden raisins. Just make sure that you coat the florets in plenty of olive oil, so they almost sizzle. That's the key to truly delicious roasted cauliflower. Spread cauliflower into a single layer on prepared baking sheet.

So that’s going to wrap this up with this special food roasted rosemary purple cauliflower recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!