Step-by-Step Guide to Prepare Ultimate Smoked sausage and squash rice bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage and squash rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked sausage and squash rice bowl is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Prepare 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Make ready 1/2 of a large onion, diced
4. Get 3 small/medium yellow squash, diced
5. Take 1/2 (1 head) chopped cabbage
6. Take Pepper
7. Make ready 1/2 tsp garlic powder
8. Get Good pinch crushed red pepper
9. Make ready 1 cup hot water
10. Get 1 chicken bullion cube
11. Prepare 6 green onions including green part, chopped
12. Make ready Rice:
13. Prepare 3 cups water or broth
14. Get 1 1/2 cups long grain rice
15. Get Pinch salt

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that’s going to wrap it up for this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!