Recipe of Super Quick Homemade Paella

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paella is something which I’ve loved my entire life. They are nice and they look fantastic.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. I vividly remember the first time I ever experienced paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To begin with this particular recipe, we must first prepare a few components. You can have paella using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Get 375 grams chicken
2. Make ready 250 grams rabbit
3. Prepare 400 grams rice with high amount of starch
4. Make ready 250 grams French green beans, clean and chopped in 2 cm. pieces
5. Prepare 150 grams artichokes, clean and cut into quarters
6. Prepare 100 grams grated tomato
7. Take 2 clove garlic
8. Prepare 2 liter water
9. Make ready 10 strands of saffron
10. Take 1 enough olive oil
11. Make ready 1 enough salt
12. Prepare 1 strips of roasted red pepper, for garnish

To make a paella, first sauté meats. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious.

Steps to make Paella:

1. Chop the chicken and the rabbit. Add some salt.
2. Pour the oil in the pan and heat it.
3. When the oil is hot, saute the meat until it gets a bit brown.
4. Add the French green beans. In this point you can add the red pepper if it's raw.
5. Add the artichokes and saute all. Add some salt again.
6. Add the chopped garlic. Be careful it doesn't get burnt.
7. Add the grated tomato, stir it and saute until it is almost evaporated.
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
9. Add the water to the paella.
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
11. Taste the paella and rectify the salt if needed. Add the saffron.
12. Reserve some broth for later, like 1/2 liter.
13. Increase the intensity of the heat and add the rice.
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
15. Maintain high heat for 10 minutes.
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
17. Take the paella out of the heat and let it rest for 5 minutes.
18. If the rice needs a bit more cook, cover it with foil while it is resting.
19. Now you can eat it.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. See more ideas about paella, paella recipe, recipes. Paëlla végétarienne facile à faire : Petite Vivi. Ça fait un petit bout de temps maintenant que j'essaie de limiter ma consommation de viande, non.

So that’s going to wrap this up for this special food paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!