Recipe of Speedy Koreana Egg Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koreana egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koreana Egg Rolls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Koreana Egg Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook koreana egg rolls using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Koreana Egg Rolls:

1. Prepare 1 pound pork butt
2. Prepare 5 oz small size shrimp
3. Take Salt, sugar, pepper
4. Prepare 3 TBS oyster sauce
5. Make ready 1 1/4 of a medium onion
6. Get 1 medium and 1 small carrot
7. Make ready 2/3 of a green squash
8. Get 2 small stalks of celery
9. Take For dipping sauce:
10. Get 1/2 cup vinegar
11. Take 1/2 cup sugar
12. Prepare 3 TBS ketchup
13. Prepare 1/2 TBS salt
14. Make ready 1 TBS chili garlic sauce

Instructions to make Koreana Egg Rolls:

1. Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.
2. Cut vegetables the same size as meat.
3. Stir fry meat and shrimp separately. Put in mixing bowl.
4. Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.
5. Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.
6. On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.
7. Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.
8. Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.
9. For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.

So that’s going to wrap it up for this exceptional food koreana egg rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!