Recipe of Homemade Rocket, Lentil, Aubergine salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rocket, lentil, aubergine salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rocket, Lentil, Aubergine salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rocket, Lentil, Aubergine salad is something that I’ve loved my whole life. They are fine and they look wonderful.

How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Both the aubergine slices and lentil sauce can be prepared the day before if you want to get ahead.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rocket, Lentil, Aubergine salad:

1. Take leaves Rocket
2. Take Parsley
3. Make ready Brown lentils
4. Prepare Crispy bread
5. Prepare Pomegranate seeds
6. Get Aubergine sliced and fried
7. Make ready Parmesan cheese
8. Get Sauce
9. Prepare Balsamic vinegar
10. Take Pomegranate molasses
11. Get Extra virgin olive oil
12. Make ready Lemon juice
13. Take Brown sugar

And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad. This delicious, hearty salad is filled with spiced roasted sweet potato and carrot, puy lentils and fiery rocket (arugula to you Americans). Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but.

Instructions to make Rocket, Lentil, Aubergine salad:

1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
3. Finally add the pomegranate seeds and the sauce mix

Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad. Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Add the lentils and return the fried aubergines to the mixture.

So that’s going to wrap this up with this special food rocket, lentil, aubergine salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!