Recipe of Homemade Petola goreng telur (fry butternut squash with egg)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Petola Fried With Eggs Melaka's Recipe. Petola Fried With Eggs Melaka's Recipe Подробнее. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).

Petola goreng telur (fry butternut squash with egg) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Get 1/2 ya of oyster sauce
2. Prepare Garlic
3. Get Anchovies
4. Prepare Egg
5. Get Butternut squash

Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Mendapatkan bagian putih telur yang renyah dan matang serta kuning telur yang masih cair memang tidak susah, tetapi Anda. Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg.

Instructions to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Mee goreng (Indian fried noodles) are a popular street food in Malaysia, where I ate them every morning for breakfast. To prepare fresh egg noodles, bring a large pot of water to a full boil.

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