Recipe of Quick My luxury Moussaka

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my luxury moussaka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. My dad made the best moussaka I've ever tasted. Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that. Moussaka by Greek chef Akis Petretzikis!

My luxury Moussaka is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My luxury Moussaka is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My luxury Moussaka:

1. Get 500 g lamb mince
2. Take 1 tin chopped tomatoes
3. Take 1 onion (diced)
4. Take 2 garlic cloves (minced)
5. Prepare 2 tbsp tomato purée
6. Take 1 aubergine (sliced)
7. Get 1-2 large potatoes (peeled and sliced)
8. Prepare 1 tsp dried mint
9. Take 1 tsp oregano
10. Make ready 1 tbsp plain flour
11. Prepare 1 bay leaf
12. Get 1 cinnamon stick
13. Make ready 200 ml red wine
14. Take 1 tbsp fine sea salt
15. Prepare For the sauce
16. Get 50 g butter
17. Get 50 g plain flour
18. Prepare 400 ml milk
19. Prepare 25 g grated Parmesan
20. Make ready 1/2 tsp finely grated nutmeg
21. Make ready 1 egg (lightly beaten)
22. Take To finish
23. Get 1 large fresh tomato
24. Get Paprika
25. Make ready Salt and black pepper

Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. (I learned to make moussaka from my own well-organized mother, who often started the preparations the day A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb. It is very special to my heart, one of my all-time favorite recipes on the blog! Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece.

Instructions to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

It is very special to my heart, one of my all-time favorite recipes on the blog! Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Туры Турции. Тур в Отель Mylome Luxury Hotel & Resort. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá. Moussaka is traditionally made with lamb, but I often use ground beef instead. —Kim Powell, Knoxville, Tennessee The post Moussaka appeared first on Taste of Home.

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