Easiest Way to Prepare Jamie Oliver Allotment rissoto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, allotment rissoto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Allotment rissoto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Allotment rissoto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook allotment rissoto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allotment rissoto:

1. Get 140 g rissoto abborio rice
2. Take 400 ml water
3. Prepare 1 stock cube
4. Take 1/2 courgette
5. Make ready 1/2 aubergine
6. Prepare Handful podded peas
7. Prepare Handful podded broad beans
8. Get 1/2 tbsp grain mustard
9. Make ready Salt and pepper to season
10. Get 1 tsp dried oregano
11. Make ready 2 dried bay leaves
12. Take Hard grated cheese, e.g. parmesan to serve
13. Get 2 tbsp olive oil

Instructions to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

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