Recipe of Jamie Oliver Polpette e melanzane a funghetto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polpette e melanzane a funghetto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Le melanzane a funghetto sono un contorto campano classico e gustoso a base di melanzane fritte e pomodori ramati, ottime anche per condire la pasta. Per preparare le melanzane a funghetto, iniziate lavando sotto acqua corrente le melanzane. Le melanzane a funghetto sono un contorno tipico della tradizione napoletana e prendono il nome dalla forma in cui vengono tagliate le melanzane che ricorda La ricetta delle melanzane a funghetto ha pochi e semplici ingredienti che permettono di portare a tavola un contorno fresco e profumato. Le melanzane a funghetto, o per essere precisi mulignane a fungitiello sono un contorno tipico napoletano.

Polpette e melanzane a funghetto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Polpette e melanzane a funghetto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polpette e melanzane a funghetto:

1. Make ready For the meatballs :
2. Get 500 g mince
3. Take 1 egg
4. Take Spoonful Parmesan cheese
5. Take Chopped fresh parsley
6. Prepare Spoonful breadcrumbs
7. Make ready to taste Salt and pepper
8. Make ready The rest :
9. Take 1 large aubergine
10. Take Small chopped onion
11. Make ready 400 g tin of chopped tomatoes
12. Make ready to taste Salt and pepper
13. Get Oil for frying
14. Make ready Fresh parsley to serve
15. Take Glug of white wine
16. Take olive oil

Vi assicuro che traggono in inganno alla grande. Le polpette di melanzane, un piatto dal sapore mediterraneo: perfette come secondo piatto accompagnate da insalata oppure servite come finger food. Potete inserire all'interno di ogni polpetta un dadino di formaggio filante per renderle ancora più appetitose. Serve melanzane a funghetto hot or at room temperature.

Steps to make Polpette e melanzane a funghetto:

1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate
4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊

Potete inserire all'interno di ogni polpetta un dadino di formaggio filante per renderle ancora più appetitose. Serve melanzane a funghetto hot or at room temperature. The classic recipe calls for keeping the skin on, for both flavor and visual interest. The tomatoes for melanzane a funghetto should be very ripe and in season. They can be peeled, too, if you mind bits of tomato skin in your dish.

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