How to Prepare Super Quick Homemade Hash browns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hash browns is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hash browns is something which I’ve loved my entire life.

Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. The clarified butter is perfect for these as it can cook at a higher temperature than whole butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hash browns using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hash browns:

1. Prepare 1 large potato or 2 small (1 cup grated)
2. Take 3 teaspoons paprika
3. Get 1 teaspoon salt
4. Get 1 teaspoon pepper
5. Prepare 1 teaspoon oregano
6. Make ready 2 tablespoons crispy flour
7. Take 1 egg

If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns. Come on, you're better than a patty.

Instructions to make Hash browns:

1. Grate the potato, and swueeze the water out.
2. Pat the grated potatoes dry, and add the seasoning.
3. Beat in 1 egg, and stir in the crispy flour.
4. Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown.
5. Serve hot with ketchup or sour cream.

Break out of your breakfast rut and try one of these brand new ways to use hash browns. Come on, you're better than a patty. He explained his approach to me one day, while my mother was in the room and couldn't help but overhear: ME: Dad, how do you make your hash browns turn out so crispy? Large and golden brown with a light crispiness, these hash browns have an inviting potatoey scent. They're well seasoned too, and the chunky potato filling has a These hash browns have a pleasing scent of buttery potatoes and onions, although some found the smell of onions a little too strong.

So that is going to wrap it up for this special food hash browns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!