Steps to Make Award-winning Elotes (Mexican Street Corn)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, elotes (mexican street corn). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Elotes (Mexican Street Corn) is something which I’ve loved my entire life. They are nice and they look wonderful.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater , and worried this recipe won't be for you, think. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce.

To begin with this recipe, we have to first prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elotes (Mexican Street Corn):

1. Prepare 4 Ears Corn on the Cob with Husks Removed
2. Take 1/2 Cup Lite Mayo
3. Get 1/2 Cup Lite Sour Cream
4. Prepare 1 Cup Finely Crumbled Cotija Cheese
5. Take 1 Tbsp Chili Powder
6. Prepare Zest of 1 Lime
7. Make ready Salt
8. Prepare Pepper

If you like Mexican Street Corn, then it's a must try. INGREDIENTSA plethera of fresh corn on the cob (okay not a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn!

Instructions to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. It's always one of my favorite ways to prepare fresh corn.

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