Recipe of Jamie Oliver Apple, Walnut, Raisin, Empanada

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple, Walnut, Raisin, Empanada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple, Walnut, Raisin, Empanada is something which I have loved my entire life. They’re nice and they look fantastic.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. I left out the raisins and used finely chopped walnuts in place of them in the filling. Be the first to write a review! Nutrition Comparison of Delhaize America Inc. - Nature's Place Organic Granola Apple Raisin & Walnut.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Prepare 4 large firm apples
2. Prepare 1/2 cup chunky cinnamon apple sauce
3. Get 1 cup walnuts
4. Get 2/3 cup raisins
5. Prepare 1/2 cup honey
6. Make ready 10 large discos/empanada pastries
7. Get 1/2 teaspoon ground nutmeg
8. Get 1/2 teaspoon salt
9. Take As needed peanut oil to medium fry in
10. Make ready As needed equal amounts of cinnamon and sugar mixed

Our delicious creamy apple salad is made with pecans, raisins, celery, and mayonnaise, similar to the traditional Waldorf salad. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. We have been eating plain old coleslaw for years. You know grab a bag and make up a mayonnaise type sauce or buy a I love the crunch of coleslaw but then added in more from the walnuts.

Instructions to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

We have been eating plain old coleslaw for years. You know grab a bag and make up a mayonnaise type sauce or buy a I love the crunch of coleslaw but then added in more from the walnuts. The sweetness from the pineapple and raisins are also welcomed inclusion. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com.

So that is going to wrap this up for this exceptional food apple, walnut, raisin, empanada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!