Recipe of Super Quick Homemade Empanadas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Empanadas is something that I’ve loved my whole life.

Empanadas are crescent-shaped, savory pastries made What Country Are Empanadas From? Empanadas (which means "to wrap in bread" in Spanish) are handheld versions. Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They're believed to have originated in Spain before coming to Empanadas — Their Origin, Variations and Some Recipes.

To begin with this recipe, we have to first prepare a few components. You can cook empanadas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Prepare 200 grams minced beef
2. Get 1/2 cup chopped onions
3. Make ready 1/2 cup water
4. Prepare 3 garlic cloves, minced
5. Take 1/2 cup diced bell pepper
6. Prepare 2 medium tomatoes
7. Take 1 piece spanish chorizo
8. Get 2 medium potatoes, diced
9. Get 1/2 tsp ground cumin
10. Make ready salt and pepper
11. Prepare 300 grams pastry dough
12. Make ready 1 egg

Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential.

Instructions to make Empanadas:

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!

Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients.

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