Recipe of Award-winning Khichdi with Achari Raita

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Khichdi with Achari Raita is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready gobindbhog rice or any aromatic rice
2. Make ready split Moong dal
3. Prepare ginger paste
4. Get cumin powder
5. Make ready red chilli powder
6. Take turmeric powder
7. Get green chillies
8. Prepare mixed chopped veggies
9. Prepare cauliflower florets
10. Make ready chopped tomatoes
11. Get sugar
12. Make ready ghee
13. Prepare Salt
14. Make ready mustard oil
15. Make ready cumin seeds
16. Take Ingredients for raita
17. Take hung curd
18. Prepare aachar/pickle
19. Take fennel seeds
20. Prepare fenugreek seeds
21. Get mustard seeds
22. Get carom seeds
23. Prepare Salt

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up with this exceptional food khichdi with achari raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!