How to Make Ultimate Paella indonesianaa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paella indonesianaa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paella indonesianaa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paella indonesianaa is something which I have loved my entire life.

Paella adalah hidangan nasi khas dari Valencia, Spanyol. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Want to know how to cook a REAL Paella Valenciana?

To begin with this recipe, we have to prepare a few components. You can cook paella indonesianaa using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella indonesianaa:

1. Take 400 g arborio rice
2. Get 1 kg cozze
3. Take 300 gr calamari
4. Get 3 big tomatoes (cuore di bue). Blend good
5. Get Ginger
6. Prepare Long pepper
7. Get Chilly
8. Get Vulcanic salt
9. Get 3 carrots
10. Take 1 zucchini
11. Get 1 big cipolla
12. Get 10 garlic
13. Get 6 shallots
14. Make ready White wine
15. Make ready Olive oil

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Steps to make Paella indonesianaa:

1. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
2. Boil water, sale, smacked spices and cozze, around 20-30 minutes
3. Take all the cozze and remove half of the shell
4. Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
5. I use integral rice, clean it good and mix with the other ingredients
6. Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)

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