Steps to Prepare Homemade Scallops au Gratin

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scallops au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallops au Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallops au Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallops au gratin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops au Gratin:

1. Make ready 1 Scallop
2. Take 15 grams Melting cheese
3. Get 1 dash Dried parsley
4. Get White sauce:
5. Make ready 10 grams Butter
6. Prepare 170 ml Milk
7. Prepare 10 grams Plain flour
8. Get 1 dash Parmesan cheese
9. Take 1 dash Salt and pepper

Steps to make Scallops au Gratin:

1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
4. For best results, make the sauce pretty thick because the scallop shell is shallow.
5. Prepare the scallop.
6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

So that is going to wrap this up with this special food scallops au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!