Step-by-Step Guide to Prepare Perfect Cheese and cinnamon empanadas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese and cinnamon empanadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and cinnamon empanadas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheese and cinnamon empanadas is something that I have loved my entire life.

These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. The Best Cheese Empanadas Recipes on Yummly This search takes into account your taste preferences.

To begin with this recipe, we must prepare a few components. You can cook cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese and cinnamon empanadas:

1. Prepare 4 cup flour
2. Take 2 tsp salt
3. Take 1 1/2 cup shortening
4. Prepare 32 tbsp extra cold water
5. Take 2 cup parmesan cheese or cotija cheese
6. Make ready 1 Cinnamon
7. Prepare 2 cup sugar

You can also use store bought empanada dough to make this an easy recipe. My family's recipe for Chilean cheese empanadas. So after that happened I needed my favorite comfort food in the world - cheesy, greasy, perfectly crunchy empanadas. What you may not know about me is that I'm Bolivian and Chilean so I've grown up around these perfectly perfect puffs of fried.

Steps to make Cheese and cinnamon empanadas:

1. First, had the salt to the flour and mix it until salt is all over the flour.
2. Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
3. Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
4. Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
5. Preheat oven at 400°
6. Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
7. grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
8. Now, grab the empanada and add a little coat of regular sugar on top ONLY!
9. Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.

So after that happened I needed my favorite comfort food in the world - cheesy, greasy, perfectly crunchy empanadas. What you may not know about me is that I'm Bolivian and Chilean so I've grown up around these perfectly perfect puffs of fried. Empanadas are crescent-shaped, savory pastries made of dough and filled Empanada ingredients really run the gamut from country to country—in Puerto Rico you might have And last but not least, they're usually flavored with warm spices (think cumin, or even cinnamon) and. Goat cheese is very popular in Argentina. Lay one prepared dough disc onto ½ teaspoon ground cinnamon Pinch of ground cumin Pinch of ground cloves ¼ cup slivered almonds, lightly toasted ¼ cup raisins ¼ cup pitted and.

So that is going to wrap this up for this exceptional food cheese and cinnamon empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!