Recipe of Perfect Refried Beans - Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, refried beans - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans. Making refried beans in the slow cooker is much easier than you might think.

Refried Beans - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Refried Beans - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Take 1/2 lb. dry pinto beans
2. Prepare 1/2 cup diced yellow onion
3. Prepare 1 large clove garlic, minced
4. Get 1 small jalapeno, seeds removed and diced
5. Take 1 tsp. chili powder
6. Prepare 1/2 tsp. cumin
7. Take 10 twists freshly cracked pepper
8. Make ready 1 1/2 cups unsalted vegetable broth
9. Make ready 2 cups water
10. Prepare 1/2 tsp. salt, or more to taste

You don't have to soak these dried beans overnight (which I often forget to do). Slow Cooker Refried Beans are the perfect accompaniment to your favorite enchiladas and make the most delicious bean and cheese burritos for a quick dinner later on in the week. I make my own homemade flour tortillas for maximum deliciousness. Try this recipe once and I just bet you won't be.

Instructions to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

I make my own homemade flour tortillas for maximum deliciousness. Try this recipe once and I just bet you won't be. Refried Beans Recipe adapated from The Homesick Texan. Slow Cooker Refried Beans from scratch is easy! Simply throw together, cooked all day making these the best (non) refried beans in town.

So that’s going to wrap this up with this exceptional food refried beans - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!