How to Prepare Super Quick Homemade Beef Empanadas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). Many cultures have put a spin on the empanada.

Beef Empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Empanadas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef empanadas using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Empanadas:

1. Prepare 250 g Flour (2 cups)
2. Prepare 1 Big Egg
3. Prepare 60 g Salted Butter
4. Make ready 1/4 Teaspoon Baking Powder
5. Take 1 Tablespoon White Vinegar
6. Prepare 1/3 Cup Water
7. Take Extra flour for dusting
8. Take Filling
9. Prepare 200 g Minced Beef
10. Make ready 4 Small Irish Potatoes (cooked)
11. Make ready 1 Small Onion bulb (diced)
12. Make ready 1 Medium carrot (diced)
13. Prepare 1/2 Teaspoon Garlic Powder
14. Take 1/4 Teaspoon Oregano
15. Take 1/4 Teaspoon Ground Chilli
16. Prepare 1 Teaspoon Curry
17. Prepare 1/4 Teaspoon Thyme
18. Make ready Pinch Salt
19. Prepare Seasoning powder
20. Get 2 Tablespoons Vegetable oil
21. Get Oil for frying
22. Get 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water

Learn how to make the best beef empanadas from scratch. Rich, tender and flaky crust filled with rich ground beef and veggie filling - the best savory. Beef Empanadas Recipe - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. Beef Empanadas (also called empanadas) is a type of ground beef turnover.

Instructions to make Beef Empanadas:

1. To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
2. Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
3. Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
4. To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a crumb texture. Break in the egg and add the vinegar.
5. Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
6. Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
7. Place the filling at the middle of the cut out dough. Do don't over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
8. You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉

Beef Empanadas Recipe - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas.

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