Steps to Prepare Jamie Oliver Sweet Potato Empanada#VeganContest

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato empanada#vegancontest. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Empanada#VeganContest is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Empanada#VeganContest is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Take For the dough
2. Prepare 21/4 cups all purpose flour
3. Prepare 1 tsp salt
4. Take 1/2 cup cold butter
5. Make ready 1/2 cup cold water
6. Make ready For the filling
7. Take 1 cup sweet potato cut into chunks
8. Make ready Onion
9. Prepare Garlic
10. Make ready Ginger
11. Get Salt and pepper
12. Get Carrots
13. Take Red and green bell peppers
14. Make ready Coating
15. Make ready Egg wash

Steps to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that’s going to wrap this up with this exceptional food sweet potato empanada#vegancontest recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!