How to Prepare Award-winning Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Prepare 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Get 2 lbs. Ground Beef (lean)
16. Take 1/2 cup Plain Bread Crumbs
17. Make ready 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Make ready 1/2 Tsp. Garlic Powder
20. Take 1/2 Tsp. Onion Powder
21. Make ready 1/2 Tsp. Dried Mustard
22. Get 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Make ready spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Make ready 2 cans (28 oz.) Crushed Tomatoes
30. Make ready 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Take 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Make ready 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Take 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Take 1/2 Tsp. Garlic Powder
47. Take 1/2 Tsp. Onion Powder
48. Get 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Prepare 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Prepare marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Prepare 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Make ready 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. Get 1/4 Tsp. Kosher Salt
77. Take 1/4 Tsp. Freshly Cracked Black Pepper
78. Get spaghetti:
79. Prepare 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Prepare 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

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