Recipe of Perfect Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Take 2 TBS Coriander
3. Prepare 1 TSP Cumin
4. Take 1 TSP Sweet Cumin
5. Take 1 TSP Black Cumin
6. Get 5 Cardamom
7. Get 1 Black Cardamom
8. Prepare 3 Cinnamon
9. Prepare 6 Cloves
10. Make ready 1/2 TSP Black Pepper
11. Get 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Get 1 Bay Leaf
14. Take Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Get 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Make ready 1/2 Ginger
19. Prepare 4 Green Chili
20. Take Bag Masala
21. Prepare 9 Cups Water
22. Get Rice Section
23. Take 1/2 cup Ghee
24. Prepare 1 cup sliced onion
25. Take 6 Cloves
26. Get 4 Cardamom
27. Take 3 Cinnamon
28. Prepare 1 TSP Black Pepper
29. Make ready 1 TSP Black Cumin
30. Take 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Prepare 1 TBS Salt
36. Make ready Cooked Meat
37. Take 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Get 10 Raisins
40. Prepare 4 Green Chilies
41. Make ready 9 cup Beef Stock (the Yakhni we made before)
42. Get 1 cup Tamarind juice (water+ Tamarind)
43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!