Recipe of Jamie Oliver Cinnamon roll

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll:

1. Make ready 280 gr high protein flour
2. Get 50 gr granulated sugar
3. Get 15 gr Whipped cream can be powder or liquid
4. Take 1 whole egg
5. Make ready 4 gr dry yeast
6. Get 125 ml full cream milk
7. Get 3 gr salt
8. Prepare 40 gr butter / I used anchor unsalted or salted
9. Prepare 2 gr instant coffee
10. Make ready Filling:
11. Get 45 gr brown sugar
12. Make ready 1-2 sdm cinnamon powder
13. Get 25 gr butter/anchor melted
14. Prepare 40 gr sultanas/raisin/optional
15. Get 2 gr instant coffee
16. Make ready Frosting :
17. Make ready 30 gr creamcheese
18. Take 70 gr powdered/fine sugar
19. Prepare 20 gr butter
20. Get Vanilla essence

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Those cinnamon rolls were exactly what I channeled while working on this recipe.

Instructions to make Cinnamon roll:

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!