14/02/2021 18:57

Simple Way to Make Ultimate Spanish Paella

by Danny Hubbard

Spanish Paella
Spanish Paella

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spanish Paella is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella:
  1. Make ready 1 cup Arborio rice / any short grain rice
  2. Take 1 cup boneless chicken breast, cut into small cubes
  3. Make ready 1/2 cup medium size prawns
  4. Make ready 1/2 cup sausages, sliced
  5. Make ready 1/2 red bell pepper, sliced
  6. Take 1/2 cup frozen green peas
  7. Prepare 2 tbsp. olive oil
  8. Prepare 2 bay leaves
  9. Take to taste salt
  10. Take 1 onion, chopped
  11. Make ready 1 tbsp. garlic, grated
  12. Make ready 1/4 tsp. saffron
  13. Take 1 tsp. red chili flakes (Opt)
  14. Make ready 2 1/2 cups chicken stock / fish stock or as required
  15. Prepare chopped parsely to garnish
  16. Prepare chopped tomatoes to garnish
  17. Get lime wedges to garnish
Steps to make Spanish Paella:
  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

So that’s going to wrap this up for this exceptional food spanish paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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