Steps to Prepare Perfect Leche Flan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Leche Flan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Take 5 large eggs
2. Make ready 1 can (300 ml) evaporated milk
3. Prepare 1 can (350 ml) condensed milk
4. Prepare 1 tbsp vanilla
5. Take Caramel
6. Make ready White sugar

Steps to make Leche Flan:

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

So that’s going to wrap this up for this exceptional food leche flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!