Recipe of Homemade Flan Puerto Rican

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flan puerto rican. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it.

Flan Puerto Rican is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Flan Puerto Rican is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook flan puerto rican using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Flan Puerto Rican:

1. Take The Caramel
2. Get 1 Cup White Sugar
3. Make ready 1/4 Cup Water
4. Make ready The Flan
5. Prepare 1 Cup White Sugar
6. Make ready 6 Eggs
7. Get 2 Cans Evaporated Milk
8. Get 1 Can Sweetened Condensed Milk
9. Take 1 tsp Vanilla

Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar.

Instructions to make Flan Puerto Rican:

1. Preheat oven to 350°
2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
7. Pour flan mixture over caramel mixture
8. Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
9. Pour hot water between the pans up to the halfway point of the Flan pan.
10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
12. ENJOY! And you never thought you could do this!

Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and. Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert.

So that is going to wrap it up for this special food flan puerto rican recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!