Simple Way to Make Ultimate Masqati Persian Dessert

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masqati persian dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our beautiful mom taught us this recipe. We've eaten her masghati since we were kids. Set up by Ibrahim Bin Abdullah Masqati, a businessman. The Best Persian Desserts Recipes on Yummly

Masqati Persian Dessert is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masqati Persian Dessert is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masqati Persian Dessert:

1. Make ready corn flour
2. Make ready water
3. Prepare sugar
4. Make ready butter
5. Take saffron powder
6. Take cardamom powder
7. Prepare rosewater

Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios. This is a simple, quick, no fuss and yet decadent dessert recipe! Since then we never looked back and marched. Healthy dessert recipes with High Quality Videos, akbar mashti recipe a persian ice cream recipe, tiramisu, faloodeh recipe, persian halva recipe, khoresht mast recipe, shole zard recipe, zoolbia.

Steps to make Masqati Persian Dessert:

1. Mix corn flour, sugar and water well
2. Put on stove with low fire, stir continuously
3. Add butter, saffron, cardamom and keep stirring until it gets thick
4. 10 minutes before you remove from fire add rosewater to keep it’s aroma
5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
6. Cut it in diamond shape and transfer in a flat plate

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