Steps to Make Quick Patishapta (Bengali Traditional Dessert)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patishapta (bengali traditional dessert). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Learn how to make Patishapta - a type of Bengali crepe stuffed with a filling made with Nolen gur, or Jaggery. Rice flour All purpose flour Sugar Salt.

Patishapta (Bengali Traditional Dessert) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Patishapta (Bengali Traditional Dessert) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patishapta (Bengali Traditional Dessert):

1. Take all purpose flour
2. Prepare rice flour
3. Prepare brown sugar
4. Take Ghee
5. Take grated coconut
6. Prepare cardamom
7. Take milk
8. Make ready Salt

It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions. Traditionally Govind Bhog rice is used for preparing this sweet recipe. If you do not have it then you can use any other rice for making this highly popular Bengali sweet.

Instructions to make Patishapta (Bengali Traditional Dessert):

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.

Traditionally Govind Bhog rice is used for preparing this sweet recipe. If you do not have it then you can use any other rice for making this highly popular Bengali sweet. Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids. This trendy Bengali cuisine is usually ready during the… This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti.

So that is going to wrap it up for this special food patishapta (bengali traditional dessert) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!