Recipe of Quick Mushroom Flan with Basil

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom flan with basil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Flan with Basil is something which I have loved my whole life. They are fine and they look fantastic.

This is one of those simple dishes with hardly any ingredients that just packs punch in little or no time at all!. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are View image.

To get started with this recipe, we have to prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Flan with Basil:

1. Prepare 6 walnuts
2. Take 1 bunch basil
3. Prepare 1 lb button mushrooms
4. Make ready 1/2 cup butter plus more for ramekins
5. Make ready 3 eggs
6. Prepare 1 tbsp half-and-half
7. Take 3/4 cup sour cream
8. Prepare pinch five-spice powder
9. Make ready 1 clove garlic
10. Prepare 1 lemon
11. Take 1 salt & pepper

The combination of mushrooms and basil makes this pasta ever so tasty. Ingredients for Mushroom and Basil Pasta Recipe. Loosen edges of flans with a knife or rubber spatula. Place a plate, upside down, on top of each cup; invert onto plates.

Steps to make Mushroom Flan with Basil:

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

Loosen edges of flans with a knife or rubber spatula. Place a plate, upside down, on top of each cup; invert onto plates. Wine note: These scrumptious flans take much of their savoriness from the Parmigiano-Reggiano cheese. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Flan resembles a pie which originated from Europe.

So that is going to wrap this up for this exceptional food mushroom flan with basil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!