05/02/2021 03:02

Recipe of Quick Kanten Dessert; Matcha milk with sesames

by Olivia Greene

Kanten Dessert; Matcha milk with sesames
Kanten Dessert; Matcha milk with sesames

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanten dessert; matcha milk with sesames. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kanten Dessert; Matcha milk with sesames is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kanten Dessert; Matcha milk with sesames is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:
  1. Take Water
  2. Prepare Milk
  3. Take Sugar
  4. Prepare agar
  5. Make ready Black sesames
  6. Prepare Matcha
Steps to make Kanten Dessert; Matcha milk with sesames:
  1. Ingredients
  2. Molds: 5 patty dies(ф52㎝) with cellophane
  3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
  4. Put 200ml of water in a saucepan. Add 3g of agar. Mix them. Heat it up on a medium flame to boiling.
  5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
  6. Mix them on medium flame. Add 200 ml of *warm milk and mix them. Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
  7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
  8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

So that’s going to wrap it up with this exceptional food kanten dessert; matcha milk with sesames recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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