Steps to Prepare Speedy Mango Sago dessert

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango sago dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

Mango Sago dessert is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Sago dessert is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Sago dessert:

1. Take sago pearl
2. Make ready water
3. Get milk
4. Prepare coconut milk
5. Take mangoes
6. Prepare sugar syrup
7. Prepare ground peanuts
8. Make ready ice

It is said to have originated in Hong Kong but is usually. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk. · This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango sago is a popular dessert in Hong Kong and Taiwan.

Instructions to make Mango Sago dessert:

1. Soak the sago pearl for 15-25 minutes to ease cooking process.
2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
5. Slice the mango into cubes.
6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
8. Enjoy your dessert.

Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk. · This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango sago is a popular dessert in Hong Kong and Taiwan. A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate indulgence.

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