Simple Way to Prepare Ultimate AMIEs LECHE FLAN

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies leche flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. You will see it everywhere around.

AMIEs LECHE FLAN is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. AMIEs LECHE FLAN is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make AMIEs LECHE FLAN:

1. Make ready 10 egg yolks
2. Get 1 can condensed milk
3. Prepare 1 cup fresh milk or
4. Take 1 can evaporated milk
5. Make ready 1 tsp vanilla extract

This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this. Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water.

Instructions to make AMIEs LECHE FLAN:

1. 1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
2. 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
3. 3. Add the condensed milk and mix thoroughly.
4. 4. Pour-in the fresh milk or evaporated milk and mix well.
5. 5. Put the mold on top of the stove and heat using low fire.
6. 6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
7. 7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
8. 8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
9. 9. Cover the top of the mold using an aluminum foil.
10. 10. Steam the mold with egg and milk mixture for 40 to 45 minutes.
11. 11. After steaming, let the temperature cool down then refrigerate.

Although there are numerous versions of this. Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until. Ube Leche Flan Cake (Steamed)Mama's Guide Recipes. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

So that’s going to wrap it up for this special food amies leche flan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!