Steps to Prepare Quick Mike's DIM SUM Brunch

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's dim sum brunch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's DIM SUM Brunch is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Prepare ● For The Garlic Ginger Sauce
2. Prepare Fine Minced Fresh Garlic
3. Make ready Shredded Diakon Radishes
4. Take Minced Fresh Ginger
5. Prepare Light Soy Sauce
6. Prepare Rice Wine Vinegar
7. Make ready Rock Palm Sugar [or more to taste]
8. Make ready Quality Fish Sauce
9. Make ready ● For The Dumplings [steamed]
10. Take Pork & Vegetable Dumplings
11. Prepare Seafood & Vegetable Dumplings
12. Get Pork Wontons
13. Make ready Beef & Pork Pot Stickers
14. Make ready Sweet Bean Desert Dumplings
15. Make ready ● For The Bamboo Steamers
16. Get Whole Garlic Cloves
17. Prepare Lettuce Leaves
18. Get Cabbage Leaves
19. Take Bamboo Leaves
20. Prepare Ginger Slices
21. Make ready Thai Basil Leaves
22. Take ● For The Sides
23. Make ready Pickled Ginger
24. Get Soy Sauce
25. Prepare Sweet Chili Sauce
26. Prepare Quality Fish Sauce
27. Make ready Diakon Radishes [shredded & soaked in rice wine vinager]

Instructions to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

So that’s going to wrap this up for this exceptional food mike's dim sum brunch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!