29/01/2021 13:43

Recipe of Ultimate Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

by Aiden Vega

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. I can't have strawberries so I substituted other fruit. Also I'm not very patient so I cooled it off first in the fridge then in the freezer (just until cool not. See more ideas about desserts, strawberry desserts, dessert recipes.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Take strawberries
  2. Take small can condensed milk
  3. Take Chia Seeds
  4. Prepare Water

This sorbet is naturally sweetened with honey, making it a healthy dessert option that will still satisfy your sweet tooth! If you're using a blender with frozen fruit, make sure to add water and start/stop the blender every now and then to prevent damaging it. If you freeze the strawberrys overnight and you want to make the sorbet right away add water to the mixture. Pure vanilla extract makes this strawberry sorbet recipe special.

Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
  2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
  3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
  4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
  5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

If you freeze the strawberrys overnight and you want to make the sorbet right away add water to the mixture. Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert. Heat over medium heat, stirring, until sugar has dissolved. Stir the syrup into the fruit puree.

So that’s going to wrap it up with this special food sweet strawberry chia milk sorbet / fruit dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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