Easiest Way to Make Ultimate Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stilton and broccoli flan chorizo char-grilled red pepper flan #baking. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stilton and broccoli flan chorizo char-grilled red pepper flan #baking using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stilton and Broccoli flan

Chorizo Char-grilled red pepper flan #baking:

1. Get Pastry:
2. Take 250 g Plain flour
3. Get 125 g fat (half and half Chilled Lard and Butter cut into small pieces)
4. Take Chilled water to bind
5. Prepare Broccoli and Stilton filling:
6. Take A few broccoli florets cut into small pieces and blanched
7. Prepare Approx 50g Stilton Crumbled
8. Take Chorizo and Red Pepper filling:
9. Take 1/2 a finely diced onion sautéd
10. Get Finely diced thumb sized piece of chorizo until soft and lightly browned
11. Prepare Finely diced half a red pepper from a jar of chargrilled peppers
12. Take Custard:
13. Make ready 2 eggs
14. Prepare 300 ml double cream Ground white pepper to taste

Steps to make Stilton and Broccoli flan

Chorizo Char-grilled red pepper flan #baking:

1. Gently rub the cold fat into the flour with your finger tips, until it resembles breadcrumbs.
2. Bind with chilled water to bring together to form a ball using a metal knife. Wrap with cling film and chill for 20 mins.
3. Once the pastry has rested, roll out on a lightly floured board to a size just larger than your flan case/s plus the sides.
4. Gently lift the pastry into the case/s and, using a small ball of pastry carefully press the pastry into the edges of the tin.
5. Trim any excess away but ensure that one centimetre of pastry protrudes above the top of the tin.
6. Chill and rest for 20mins. This stage is vital to ensure the pastry does not shrink back during cooking.
7. Remove the pastry cases from the fridge and rub off the excess pastry from the edge using your thumb to give a clean finish to the edge.
8. Blind bake on a baking sheet at 200 degrees for 15 mins or until lightly golden using baking parchment and baking beans. - - Turn the oven down to 180 degrees.
9. Beat all of the custard ingredients together until fully combined. Put to one side
10. Remove the baking beans from the pastry cases and fill with the fillings.
11. Carefully ladle in the custard ensuring it doesn’t seep over the top.
12. Bake the flans for approx 30 mins. If they start browning too much cover with foil.
13. Once cooked carefully tip to check the bottom of the flan is crisp - no soggy bottoms! 😂 Leave to cool in the tins for about 15 mins until ready to serve.

So that’s going to wrap this up with this exceptional food stilton and broccoli flan chorizo char-grilled red pepper flan #baking recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!