Recipe of Ultimate Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Get whole chicken, washed and cut into bite size pieces
2. Prepare onions, chopped
3. Make ready cardamoms
4. Get ghee
5. Prepare Salt
6. Prepare Few springs of curry leaves
7. Make ready tamarind paste
8. Take tumeric powder
9. Take For the masala:
10. Get coriander seeds/ powder
11. Get cumin seeds/powder
12. Get Few peppercorns
13. Get cinnamon
14. Take cloves
15. Get mustard seeds
16. Prepare fennel seeds
17. Take dried red chillies, 2 if u like mild
18. Prepare onions chopped
19. Get ginger garlic paste
20. Get ghee

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that’s going to wrap this up for this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!