Steps to Prepare Quick Cream Cheese Flan

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese flan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream Cheese Flan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Flan:

1. Make ready 2 cups Sugar
2. Take 250 gm Cream Cheese
3. Make ready 4 Eggs
4. Take 4 cups Milk Powdered
5. Take 2 cups milk Evaporated
6. Prepare 2 Tbsps Custard powder

Instructions to make Cream Cheese Flan:

1. HEAT the Gas-top steamer so that water starts boiling.
2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

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