Easiest Way to Make Speedy Ribeye Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ribeye beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ribeye Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

1. Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Get 1/4 cup olive oil
3. Take 1 tablespoon sea salt
4. Make ready 2 teaspoon crushed rosemary
5. Prepare 2 teaspoons ground cayenne pepper
6. Take 3/4 cup peas
7. Prepare 3/4 cup diced carrots
8. Take 1 cup diced onions
9. Get 1 lb sliced portobello Mushrooms
10. Make ready 1/2 cup diced celery
11. Prepare 1 tablespoon minced garlic
12. Take 1 stick salted butter
13. Prepare 12 oz Merlot
14. Prepare 32 oz Beef Stock
15. Get 2 tabl spoons of flour
16. Prepare 2 cups diced potatoes
17. Make ready 2 tablespoons Worcestershire sauce

Instructions to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap it up for this special food ribeye beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!