Steps to Make Gordon Ramsay Vegan Chia Kheer (Indian Pudding Dessert)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan chia kheer (indian pudding dessert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. So many benefits contains in this tiny. Indian Kheer or Payasam is a creamy pudding prepared usually with rice or vermicelli and thick milk. (Milk simmered for a hour or so).

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Prepare Chilled coconut milk (carton type, not canned) or soy milk
2. Get threads Saffron
3. Prepare Chia seeds
4. Make ready Liquid sweetener
5. Take Powdered cardamom
6. Take Raw almonds (soaked in water for 8-12 hours)
7. Prepare Pistachios
8. Prepare Raisins (optional)
9. Get Shredded coconut

Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or. See more ideas about chia recipe, chia pudding, vegan desserts. Transform a plain chocolate and raspberry chia pudding into the Instagram-worthy desserts. Very easy to make, healthy, and delicious.

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

Transform a plain chocolate and raspberry chia pudding into the Instagram-worthy desserts. Very easy to make, healthy, and delicious. Make your own Indian dessert at home. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice.

So that is going to wrap it up for this special food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!