Steps to Make Award-winning Kahk (Egyptian Dessert)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kahk (egyptian dessert). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kahk (Egyptian Dessert) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kahk (Egyptian Dessert) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Egypt is famous for its sweets and desserts since ancient times. Many desserts here are a mixture of diverse cultures coming together, while some are purely Egyptian. Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoahs. kahk, kahk al-eid, festival cookies, stuffed cookies, dates, pistachio, walnut. It's a cookie that has its origins in Egyptian history from the days of the Pharaohs.

To begin with this recipe, we must first prepare a few components. You can have kahk (egyptian dessert) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kahk (Egyptian Dessert):

1. Get Cake flour
2. Take Ghee
3. Make ready White toasted sesame seeds
4. Get Your favorite spices, such as cinnamon, clove, or cardamom
5. Take Granulated sugar
6. Get Dry yeast
7. Prepare Date (or raisins)
8. Take Ghee
9. Take White toasted sesame seeds
10. Prepare Powdered sugar

Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy occasions in the Egyptian traditions. These mouth watering cookies appear on the Egyptian Muslims'. Egyptian Desserts Egyptian Food Filipino Desserts Egyptian Recipes Arabic Sweets Arabic Food Egyptian Eid Cookies AKA Kahk. Melt butter and mix with vegetable oil in a bowl.

Steps to make Kahk (Egyptian Dessert):

1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
12. Once they are cool, coat them with a generous amount of powdered sugar.

Egyptian Desserts Egyptian Food Filipino Desserts Egyptian Recipes Arabic Sweets Arabic Food Egyptian Eid Cookies AKA Kahk. Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix. Create a well in the centre. Кахк по египетски Kahk Egyptian Recipe. The recipe for an Egyptian Kahk (Authentic Recipe), including ingredients and cooking tips.

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