Easiest Way to Make Speedy Delicious Crema Catalana with Rum

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious crema catalana with rum. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Crema Catalana with Rum Recipe by cookpad.japan. Great recipe for Delicious Crema Catalana with Rum. I wanted to quickly make a delicious dessert for the guests. You can serve them warm, or in summer I freeze them and eat them half frozen!!

Delicious Crema Catalana with Rum is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious Crema Catalana with Rum is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Crema Catalana with Rum:

1. Prepare Egg yolk
2. Prepare Milk
3. Take Heavy Cream
4. Prepare Sugar
5. Make ready Cornstarch or plain flour
6. Prepare dessertspoon-1 tablespoon Rum
7. Take rounded tablespoon per ramekin Granulated sugar for caramelizing

So why not try out the recipe for crema catalana on your own? Десерт с корицей (Crema catalana). Автор: Юлия. Make the authentic crema Catalana recipe for Spanish-style creme brulee. The Catalans say that they invented this delicious dessert and it shows. Take the ramekins with the crema Catalana out of the refrigerator and sprinkle the rest of the sugar over each ramekin.

Instructions to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir).
3. Add the sifted cornstarch or flour all at once.
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
6. Quickly mix with a spatula in the same way as making a custard cream.
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles.
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.

The Catalans say that they invented this delicious dessert and it shows. Take the ramekins with the crema Catalana out of the refrigerator and sprinkle the rest of the sugar over each ramekin. When the broiler is hot, place the. Crema Catalana might not be as well known as creme brulee, but in many ways it's better! Not only does it have a lovely hint of orange, it's easy to make.

So that’s going to wrap this up with this special food delicious crema catalana with rum recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!