Step-by-Step Guide to Make Perfect Korean Bulgogi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean bulgogi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Bulgogi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Bulgogi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Make ready Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Take 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Take 2 Tbsp Garlic Minced
7. Take 1-2 Tbsp Sesame Oil
8. Make ready 1 Tbsp Raw Honey
9. Take 2 Tbsp Pear Puree
10. Make ready 2 Tbsp Green Onion Chopped
11. Take 1 Tbsp Gochujang (Adds Heat, Optional)
12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Make ready 2 tsp Sesame Seeds Toasted
14. Prepare 1 Tsp Ginger Grated (Optional)
15. Make ready 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up with this special food korean bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!