Recipe of Favorite Great Gooey Goulash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, great gooey goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great Gooey Goulash is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Great Gooey Goulash is something that I have loved my whole life.

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew.

To get started with this particular recipe, we must prepare a few components. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Great Gooey Goulash:

1. Take Ground beef
2. Take Stewed tomatoes
3. Take Onion
4. Take Sour cream
5. Get Milk
6. Prepare Optional mushrooms
7. Prepare Mac and cheese
8. Prepare (seasonings: chicken bouillon, black pepper, little sugar)

This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. This Goulash recipe is my husbands absolute favorite!

Steps to make Great Gooey Goulash:

1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose

It is a traditional Hungarian dish that my Oma and. This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey. I grew up calling it Goulash, and it was a family favorite growing up! I know your family will love this.

So that’s going to wrap it up with this special food great gooey goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!