17/02/2021 07:40

Recipe of Super Quick Homemade Lo mein with Beef & Broccoli

by Carrie Strickland

Lo mein with Beef & Broccoli
Lo mein with Beef & Broccoli

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lo mein with beef & broccoli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Looking for a simple beef lo mein recipe that is better than any you get from take out? Love beef lo mein as much as me, you need this recipe. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.

Lo mein with Beef & Broccoli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lo mein with Beef & Broccoli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lo mein with beef & broccoli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lo mein with Beef & Broccoli:
  1. Make ready 1 1/2 lb flank steak sliced thin
  2. Make ready 8-10 oz lo mein or spaghetti noodles
  3. Prepare 3-4 cups broccoli cut in bite size pieces
  4. Make ready 2 tbsp olive oil
  5. Prepare 1/2 tsp minced ginger
  6. Prepare 5 cloves garlic, minced
  7. Take 1 medium carrot, shredded
  8. Make ready 1/4 cup brown sugar
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 tbsp cornstarch
  11. Take 1 tbsp oyster sauce
  12. Get 6 tbsp soy sauce
  13. Prepare 2 tbsp hoisen sauce
  14. Take 2 tsp sesame oil
  15. Make ready 1 tsp ginger powder
  16. Make ready 2 tbsp sherry cooking wine
  17. Take 1/4 tsp crushed red pepper flakes
  18. Take 1/4 tsp pepper

While growing-up, I learned that beef and broccoli (as well as other dishes) were not limited on its traditional recipe. This means that we can still improvise and create a version that you will like best — just like this lo mein recipe. Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles.

Steps to make Lo mein with Beef & Broccoli:
  1. Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes
  2. After 15 minutes add cornstarch and mix well
  3. While steak is marinating cook the lo mein noodles according to package instructions then set aside
  4. Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes
  5. Add broccoli and carrots cook for 3 more minute
  6. Add lo mein noodles and toss and cook for 5 more minutes
  7. Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil
  8. Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while
  9. Transfer to serving plate and enjoy!

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes. Lo Mein Sauce: Homemade lo mein sauce is the secret to delicious beef lo mein! Use a high-quality soy sauce such as Kikkoman, San-J or Pearl River Bridge (to go all out, mix light soy sauce and dark soy sauce together for nuanced flavors).

So that’s going to wrap it up with this special food lo mein with beef & broccoli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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