How to Prepare Quick Mongolian Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mongolian Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Make ready 1 1/2 lb flank steak
2. Take 2 tbsp vegetable oil
3. Prepare 1 tbsp ginger, minced
4. Get 3 tbsp garlic, minced
5. Prepare 1 1/2 tbsp lemon or lime juice
6. Make ready 3/4 cup soy sauce
7. Get 2 tbsp oyster sauce
8. Take 1 1/2 tbsp chili sauce
9. Prepare 2 tbsp vinegar
10. Take 1/4 cup sprite
11. Prepare 1/2 cup water
12. Make ready 1/4 cup brown sugar
13. Prepare 1 tbsp chili powder depending on how spicy you want it
14. Make ready 2 tbsp cornstarch
15. Take 3 large green onions
16. Get 1 small onion sliced

Steps to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!