How to Make Gordon Ramsay Philly cheesesteak crescent roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak crescent roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Philly cheesesteak crescent roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Philly cheesesteak crescent roll is something which I have loved my whole life. They’re fine and they look fantastic.

Make this easy and delicious savory treat that is sure to impress any guest. These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes! These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.

To get started with this recipe, we have to first prepare a few components. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheesesteak crescent roll:

1. Make ready 1 lb. ribeye steak
2. Take 2 cans crescent rolls
3. Prepare 1 onion
4. Take 1 green pepper
5. Prepare 8 oz. provolone cheese
6. Prepare 2 tbls butter
7. Make ready 2 tbls olive oil

For really big appetites, try our Easy Philly Cheesesteaks. Homemade Philly Cheesesteak, a near perfect sandwich version that you can try at home, on the closest thing to an authentic cheesesteak roll I've ever tried. Homemade Philly Cheesesteak with rolls recipe! Everything you ever read about Philly cheesesteak sandwiches says that the only real.

Steps to make Philly cheesesteak crescent roll:

1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
5. After onions and peppers are done remove from pan and drain on paper towel.
6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
7. Add ribeye to top of cheese.
8. Now add onions and peppers
9. Now add another layer of provolone cheese.
10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
12. Now slice and serve and enjoy.

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